Chicken-Broccoli Casserole
4 to 5 chicken breasts
2lb. broccoli
1 can cream of chicken soup
1 can chicken broth (from boiled chicken)
½ c. grated Cheddar cheese
½ c. grated Parmesan cheese
➔Skin and debone chicken breasts after boiling until tender;
save broth (salt and pepper chicken to taste before cooking).
Precook broccoli until about half ten-der. Place broccoli in bottom
of buttered casserole. Place chicken pieces on top.
➔Mix soup and broth. Pour over top of broccoli-chicken in
casserole; sprinkle top with the cheeses. Bake 35 to 45 minutes in
preheated 350° oven. Garnish with paprika.
Lorena Johnson, Jacksonville - Cedar Keys to Good Cooking, Cedar Key, Florida ©1989